Pâtes Ricotta-épinards et lardons
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By Annik Jullien
Pâtes Ricotta-épinards et lardons
4 steps
Prep:15minCook:11min
Updated at: Wed, 16 Apr 2025 09:31:34 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories840.9 kcal (42%)
Total Fat43.3 g (62%)
Carbs79.6 g (31%)
Sugars3.3 g (4%)
Protein31.5 g (63%)
Sodium845.9 mg (42%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire cuire les lardons qq minutes
Step 2
Ajouter les épinards à la poêle
Step 3
Au bout de 2 ou 3 minutes, ajouter le ricotta
Step 4
Servir avec des penne ou autre
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