Salvadoran Rice and Beans

Name: Salvadoran Rice and Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 2 cups cooked white rice (preferably day old); 1 ½ cups cooked black beans or red beans (with a bit of the cooking liquid reserved); 1 medium onion (finely chopped); 1 green bell pepper (diced); 2 garlic cloves (minced); 2 tbsp vegetable oil or lard; 1 tsp ground cumin; ½ tsp paprika; Salt and black pepper (to taste); Fresh cilantro (chopped (optional, for garnish)); Lime wedges (optional, for serving)

Instructions

Prep:10minCook:20min

A savoury Salvadoran mix of rice, beans, onion, and spices cooked together for a comforting, well-seasoned dish. Serve with lime, cilantro, or plantains.

Updated at: Thu, 17 Apr 2025 07:05:23 GMT