Salvadoran Sweet Chicken Stew

Name: Salvadoran Sweet Chicken Stew
Prep time: 1 h 20 min
Cook time: 1 h 45 min
Total time: 3 h 5 min
Cuisine: American, Latin American
Ingredients: 1 medium sized rooster (about 3-4 lbs, cleaned and cut into serving pieces); 2 tablespoons of olive oil; 1 teaspoon of salt; ½ teaspoon of ground black pepper; 1 teaspoon of paprika; 4 garlic cloves (minced); 1 large onion (finely chopped); 2 cups of Salvadoran chicha (fermented pineapple drink); 1 cup of dark beer; 1 cup of fresh orange juice; 2 tablespoons of panela or brown sugar; 1 cinnamon stick; 2 cloves; 1 large tomato (finely diced); ½ cup of raisins; ½ cup of prunes; ½ cup of pitted green or black olives (optional); 1 large carrot (peeled and sliced into rounds (optional)); 2 tablespoons of apple cider vinegar; ½ teaspoon of allspice; 1 bay leaf; Fresh cilantro leaves; White rice or handmade corn tortillas