Cajun Seafood Salad Recipe - Easy, Zesty & Delicious

Name: Cajun Seafood Salad Recipe - Easy, Zesty & Delicious
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 lb shrimp (peeled, deveined, cooked); 1/2 lb lump crab meat (fresh or canned; ensure no shell pieces remain); 1 cup cherry tomatoes, halved; 1 avocado, diced; 1 cup cucumber, diced; 1/4 cup red onion, finely chopped; 2 cups mixed greens (or romaine lettuce); 1/4 cup black olives, sliced (optional); 1/4 cup red bell pepper, diced (for added crunch); 1/4 cup fresh parsley or cilantro, chopped (optional garnish); For the Cajun Dressing; 1/3 cup mayonnaise; 2 tbsp Greek yogurt (or use sour cream for tangier flavor); 1-2 tsp Cajun seasoning (adjust to your spice preference); 1 tbsp fresh lemon juice; 1 tsp garlic powder; 1 tsp smoked paprika (optional, for added smokiness); 1 tsp honey (optional, for a touch of sweetness); Salt and pepper, to taste