Elote Pasta Salad Recipe | A Summer Party Favorite

Name: Elote Pasta Salad Recipe | A Summer Party Favorite
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups cooked pasta (elbow, rotini, or small shells work great); 3 ears of fresh corn, grilled and kernels removed (or 2 cups frozen corn, roasted); 1 cup red bell peppers, diced; ¼ cup red onions, finely chopped; 1 jalapeño, diced (optional for spice); ½ cup fresh cilantro, chopped; ½ cup crumbled cotija cheese (or feta cheese as a substitute); ½ cup mayonnaise; 2 tablespoons sour cream (or Greek yogurt for a lighter option); 1 clove garlic, minced; Juice of 1 lime; ½ teaspoon smoked paprika; ½ teaspoon chili powder; ¼ teaspoon cumin; Salt and pepper to taste; Extra cilantro; Lime wedges