Low-Sodium Pasta Recipes for a Healthy and Delicious Diet

Name: Low-Sodium Pasta Recipes for a Healthy and Delicious Diet
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: Reducing sodium in your diet can; 5 Low-Sodium to Elevate Your Pasta Dishes; Fresh Herbs; Unsalted Broth; 3 Irresistible Low-Sodium Pasta Recipes; 10 oz whole wheat pasta; 2 tbsp olive oil; 4 cloves garlic, minced; 2 cups fresh spinach; 1/4 cup unsalted chicken or vegetable broth; 1/2 cup plain Greek yogurt; 1/4 cup nutritional yeast; Black pepper and red pepper flakes to taste; 4 medium zucchinis (spiralized into zoodles); 1 tbsp olive oil; 4 fresh tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 1 tsp garlic powder; 1/2 tsp red pepper flakes; Lemon zest and juice from 1 lemon; 12 oz whole-grain spaghetti; 1 tbsp olive oil; 1 medium onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 tbsp salt-free Italian seasoning; 1 cup dried red lentils; 1 can (15 oz) no-salt-added crushed tomatoes; 2 cups unsalted vegetable broth