Thai Rice Noodles with Spicy Pork Sauce

Name: Thai Rice Noodles with Spicy Pork Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Asian, Thai
Ingredients: 500 g ground pork; 300 g pork ribs (cut into small pieces); 2-3 pieces of dried red chilies (soaked and blended into a paste); 2 tbsp tomato paste; 200 g cherry tomatoes (halved); 2 tbsp fermented soybean paste (Tua Nao or miso as a substitute); 1 tbsp fish sauce; 1 tbsp soy sauce; 2-3 cloves garlic (minced); 1 shallot (finely chopped); 1 tsp sugar; 1 tsp ground turmeric; 1 tsp chili powder; 3 cups pork broth or water; 1 cup dried pork blood cubes (optional); 1 cup fried crispy garlic (for garnish); 400 g fresh Khanom Chin noodles (or substitute with fresh rice vermicelli); Fresh cilantro (chopped); Lime wedges; Fresh bean sprouts; Cabbage (thinly sliced); Fried crispy garlic (for topping); Chili flakes (optional, for extra heat)

Instructions

Prep:30minCook:1h 10min

Khanom Chin Nam Ngiao is a Northern Thai dish featuring soft rice noodles in a rich, spicy pork broth with tomatoes, fermented soybeans, and optional pork blood cubes.

Updated at: Mon, 21 Apr 2025 13:22:20 GMT