One pot Buffalo Alfredo pasta

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Step 1

1. Season chicken with mostpofi the Italian seasoning, reserving 1 teaspoon.

Step 2

2. Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.

Step 3

3. Remove and tent with foil.

Step 4

In the same skillet, melt butter and cook garlic for 1 minute. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil.

Step 5

4. Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente.

Step 6

Stir in cream cheese until melted, then add parmesan and green onions.

Step 7

5. Top with sliced chicken and drizzle with more buffalo sauce if desired.