Roasted vegetable pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the vegetables into chunks and wedge the red onions, leave the cherry tomatoes whole.

Step 2

Drizzle with olive oil and season well. Roast at 200c for 30 mins or until nicely roasted.

Step 3

Finely dice the onions and garlic and gently fry to soften.

Step 4

Tip in the chopped tomatoes, tomato paste, season and bring to the boil. Reduce to simmer and let it reduce while the vegetables roast.

Step 5

When thickened, stir in chopped basil and the cream cheese and gently warm through.

Step 6

Cook the tagliatelle (or pasta of your choice)

Step 7

Mix together the vegetables, sauce and pasta and check seasoning.