Chicken Parmesan w/ Bacon-Infused Marinara

This absolutely delicious (and decadent) Chicken Parm recipe will surely become a favorite the moment your family and friends taste it. From the bacon-infused marinara to the exceptional crunch of the chicken, this dish delivers on all fronts. Let's be honest - this isn't a diet-friendly dish, but it's a splurge that's worth every bite!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.

Step 2

In the bacon fat (add a touch of olive oil if needed), sauté the garlic and onion until soft and fragrant — about 3–4 minutes.

Step 3

Stir in the tomato paste and cook for 1 minute to caramelize it a bit.

Step 4

Add the crushed tomatoes, sugar, oregano, basil, thyme, a pinch of salt, and black pepper.

Step 5

Stir in the crispy bacon pieces.

Step 6

Simmer uncovered on low heat for at least 20–30 minutes, stirring occasionally. (Longer if you want it richer!)

Step 7

Stir in the fresh basil at the end.

Step 8

NOTE: For an ultra-smooth sauce, blitz it with an immersion blender for a few seconds after simmering.

Step 9

Preheat your oven to 425°F (220°C).

Step 10

Pound the chicken cutlets slightly to even thickness (about ½-inch thick).

Step 11

Season both sides generously with salt, pepper, garlic powder, and onion powder.

Step 12

Dredge each piece in flour, shaking off the excess.

Step 13

Dip into beaten eggs (with 1 tbsp milk whisked in).

Step 14

Coat with a mixture of Italian breadcrumbs, panko, and Parmesan cheese.

Step 15

Heat a generous layer of olive oil in a large skillet over medium-high heat.

Step 16

Fry chicken cutlets until golden and crispy (about 2–3 minutes per side). Transfer to a paper towel-lined plate.

Step 17

Spread a thin layer of the bacon marinara sauce in a baking dish.

Step 18

Arrange the crispy chicken cutlets on top.

Step 19

Spoon more sauce over each piece (don’t drown them — you still want crispy bits!).

Step 20

Sprinkle a generous handful of mozzarella cheese over each cutlet.

Step 21

Optional: Dust a little extra Parmesan over everything for that golden cheesy crust.

Step 22

Bake for 12–15 minutes, until cheese is melted and bubbly.

Step 23

Garnish with fresh basil leaves.

Step 24

Serve hot over spaghetti, with garlic bread, or a simple green salad!