Korean fried chicken sauce
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories453.3 kcal (23%)
Total Fat0.1 g (0%)
Carbs107.8 g (41%)
Sugars95.5 g (106%)
Protein8.6 g (17%)
Sodium4460 mg (223%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil in a pot and reduce a little bit, to get the desired texture. Take off the heat and let cool down a bit.
Step 2
Once it stops boiling, add the garlic
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