Dal Fry

Name: Dal Fry
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup toor dal; 1/4 cup moong dal; 1/2 cup masoor dal; water; 1/4 tsp turmeric powder; 2 tsp ghee; 1 tsp oil; 1 tsp cumin seeds; 2 red chili; 1/2 tsp asafoetida powder; curry leaves; 2 green chili; 1 tsp garlic; 1 tsp ginger; 2 tomato; 2 tsp kashmiri red chili powder; 2 tsp salt; kasuri methi; 1 1/2 cups water; 1/2 tsp garam masala; coriander leaves

Instructions

Prep:30minCook:45min

This classic Dal Fry brings together toor, moong, and masoor dal for a velvety, nutrient-rich dish tempered with aromatic spices, curry leaves, and garlic. Perfect with jeera rice, pulao, or roti, it’s an easy and comforting Indian meal you’ll come back to again and again.

Updated at: Fri, 02 May 2025 07:40:41 GMT