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By Patrícia Vale

Steak with Creamy Peppercorn Sauce

9 steps
Prep:5minCook:20min
Updated at: Thu, 16 Oct 2025 16:54:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low

Nutrition per serving

Calories780.1 kcal (39%)
Total Fat54.3 g (78%)
Carbs5.4 g (2%)
Sugars4.3 g (5%)
Protein65.7 g (131%)
Sodium538.3 mg (27%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil 1/2 cup of water with a bit of salt
CooktopCooktopHeat
Step 2
Heat pan on medium high with a bit of oil
PanPan
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Olive oilOlive oil
Step 3
When water is boiling, add rice
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Step 4
Fry french fries in air fryer
Air FryerAir FryerHeat
Step 5
Add dry veal steaks seasoned with salt and pepper to the pan and fry until internal temperature is 63°C
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veal steaksveal steaks2
Step 6
Set veal steaks aside
veal steaksveal steaks2
Step 7
Add cream, beef stock and pepper (10 cracks) to the pan
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PanPan
beef stockbeef stock1 cup
creamcream250ml
pepperpepper
Step 8
When sauce is thick and reduced, add the veal steaks back to the pan and reheat for 5 minutes
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Step 9
Serve!

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