
By recipe gap
Quick Italian Pasta Salad Recipe - Perfect for Summer Gatherings (20 Min)
Instructions
Prep:15minCook:10min
This vibrant pasta salad combines al dente rotini with fresh vegetables, savory mozzarella, and a zesty homemade Italian dressing. It's a versatile, make-ahead dish perfect for summer gatherings, potlucks, or as a refreshing meal prep option. The flavors meld beautifully after chilling, making it even more delicious the next day.
Updated at: Tue, 06 May 2025 14:38:46 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat21.2 g (30%)
Carbs46 g (18%)
Sugars3.8 g (4%)
Protein15.2 g (30%)
Sodium423.4 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundrotini pasta
tri-color works beautifully

8 ozmozzarella pearls
or cubed mozzarella

1 cupcherry tomatoes
halved

1 cupcucumber
diced

½ cupred onion
thinly sliced

½ cupblack olives
sliced

½ cuproasted red peppers
chopped

⅓ cuppepperoncini
sliced, optional

¼ cupfresh basil
chopped

¼ cupfresh parsley
chopped

½ cupextra virgin olive oil

¼ cupred wine vinegar

1 tablespoonlemon juice
freshly squeezed

2cloves garlic
minced

1 teaspoondried oregano

1 teaspoondried basil

1 teaspoonhoney
optional

½ teaspoonsalt

¼ teaspoonblack pepper

2 tablespoonsgrated parmesan cheese

pot
Large, for boiling pasta

Colander
for draining

Mixing bowls
large for salad, small for dressing

Whisk
for dressing

container
Air-tight, for storage
Instructions
View on recipegap.com
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