By Lily Hayes
Quick Italian Pasta Salad Recipe - Perfect for Summer Gatherings (20 Min)
Instructions
Prep:15minCook:10min
This vibrant pasta salad combines al dente rotini with fresh vegetables, savory mozzarella, and a zesty homemade Italian dressing. It's a versatile, make-ahead dish perfect for summer gatherings, potlucks, or as a refreshing meal prep option. The flavors meld beautifully after chilling, making it even more delicious the next day.
Updated at: Tue, 06 May 2025 14:38:46 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat21.2 g (30%)
Carbs46.4 g (18%)
Sugars4 g (4%)
Protein15.1 g (30%)
Sodium423.1 mg (21%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundrotini pasta
tri-color works beautifully
8 ozmozzarella pearls
or cubed mozzarella
1 cupcherry tomatoes
halved
1 cupcucumber
diced
½ cupred onion
thinly sliced
½ cupblack olives
sliced
½ cuproasted red peppers
chopped
⅓ cuppepperoncini
sliced, optional
¼ cupfresh basil
chopped
¼ cupfresh parsley
chopped
½ cupextra virgin olive oil
¼ cupred wine vinegar
1 tablespoonlemon juice
freshly squeezed
2cloves garlic
minced
1 teaspoondried oregano
1 teaspoondried basil
1 teaspoonhoney
optional
½ teaspoonsalt
¼ teaspoonblack pepper
2 tablespoonsgrated parmesan cheese
pot
Large, for boiling pasta
Colander
for draining
Mixing bowls
large for salad, small for dressing
Whisk
for dressing
container
Air-tight, for storage
Instructions
View on recipegap.com
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