Rasam Rice

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Step 1

1. In a pressure cooker add ghee, mustard, jeera, dry red chilli & curry leaves

Step 2

2. Then add crushed garlic, tomato, tumeric and sauté for a few mins

Step 3

3. Add the soaked dal & rice, tamarind water, water, jaggery & salt to taste

Step 4

4. Pressure cook on slow flame for 15-20 mins for 5-7 whistles

Step 5

5. Open the cooker, mash it a little. Add hot water to adjust the consisten