Grilled Fish Fillets with Grapefruit Avocado Salasa

Name: Grilled Fish Fillets with Grapefruit Avocado Salasa
Prep time: 1 h 20 min
Cook time: 6 min
Total time: 1 h 26 min
Cuisine: American, Latin American
Ingredients: 1/3 cup olive oil; 1 tbsp fresh lemon; 1 tbsp minced fresh flat leaf parsley; 1/2 tsp minced garlic (1 clove); 1 tsp dried basil; 1 tsp Black pepper; 3/4 tsp. Salt, divided; 2 6-oz fresh or frozen fish fillets; 1 grapefruit, peeled, sectioned, and chopped; 1/2 of an avocado, seeded, peeled, and chopped; 1/4 cup canned black beans; 1/4 cup frozen kernel corn, blanched; 1/2 of a fresh jalapeño; 2 tbsp finely chopped red onion; 1 tbsp chopped cilantro; 1 tsp honey