Salmon Cappolini
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories635.4 kcal (32%)
Total Fat35 g (50%)
Carbs61.1 g (23%)
Sugars6.9 g (8%)
Protein21.1 g (42%)
Sodium602.8 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Bake salmon for 25 minutes or until flaky
Step 3
Add 1 tbsp of olive oil to a pan at medium heat. Glaze onion until transparent
Step 4
Add chicken broth and heavy cream
Step 5
Cook on a low boil until reduced and thickened some
Step 6
Remove from heat and stir in dill and lemon juice
Step 7
Add salmon and pasta. Allow pasta to soak in the sauce for a few minutes.
Step 8
Serve with a garnish of dill
Notes
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Makes leftovers
Special occasion
