Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
33
High
Nutrition per serving
Calories883.1 kcal (44%)
Total Fat40.5 g (58%)
Carbs92.7 g (36%)
Sugars19.4 g (22%)
Protein41.4 g (83%)
Sodium1653.7 mg (83%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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