Penny's Egg Roll in a Bowl

Name: Penny's Egg Roll in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 pound ground chicken or ground pork; 4 green onions thinly sliced, whites and greens separated; 2 teaspoons grated fresh ginger; 4 cloves garlic minced; 16 ounces coleslaw mix or shredded cabbage; 3 tablespoons soy sauce; 1 teaspoon sesame oil or to taste; chopped fresh cilantro for garnish; sesame seeds for garnish

4 steps

Prep:10minCook:20min

Updated at: Sun, 18 May 2025 19:22:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories228 kcal (11%)

Total Fat10.8 g (15%)

Carbs12.1 g (5%)

Sugars5.1 g (6%)

Protein22.8 g (46%)

Sodium783.1 mg (39%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground chicken

or ground pork

4green onions

thinly sliced, whites and greens separated

2 teaspoonsfresh ginger

grated

4cloves garlic

minced

16 ouncescoleslaw mix

or shredded cabbage

3 tablespoonssoy sauce

1 teaspoonsesame oil

Instructions

Step 1

In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.

Step 2

Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.

Step 3

Stir in soy sauce and sesame oil and cook for 1 minute more.

Step 4

Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.