Egg Roll In A Bowl

A lower calorie swap for a fried finger food favorite, but much more satisfying and nutritious! You can serve with rice to feed a crowd

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown turkey meat in the avocado oil, and season conservatively with salt and pepper

Step 2

Just before turkey is fully cooked, add ginger and garlic

Step 3

Once turkey is fully cooked, add sliced peas, water chestnuts, bean sprouts, and the veggies from the salad bags. Mix well with browned meat and cook with lid on for 5 minutes

Step 4

After 5 minutes, add the 2 reserved packets of salad dressing, tamari, samba, and sesame oil

Step 5

Combine well and cook with lid on to desired level of doneness of the veggies, stirring occasionally. Adjust seasoning as needed

Step 6

When plated, sprinkle with sesame seeds