Pasta Salad with Salmon

From cookbook author and registered dietitian nutritionist Ellie Krieger.

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Step 1

Cook pasta according to package instructions. (al dente)

Step 2

Drain pasta and refrigerate for at least 30 minutes.

Step 3

In a medium bowl, stir together the yogurt, mayonnaise, dill, mustard, lemon zest and juice, ⅛ tsp salt and black pepper until combined.

Step 4

In a large bowl, use a fork to break up the salmon into chunks. Add about half of the dressing and stir to coat.

Step 5

Bake the salmon fillets at 450°F for ~25 minutes. Cool, then chill in fridge until needed.

Step 6

Add about half of the dressing and stir to coat.

Step 7

Add the celery, onion, the cooled pasta and the remaining dressing, and gently toss to combine.

Step 8

Place about 6 leaves of the lettuce onto each serving plate, or arrange them all on one big serving platter. Mound the pasta salad on top, garnish with dill fronds and serve.