Onion Vada

Name: Onion Vada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 3 onions; 2 green chillies; 1 thumb-sized piece ginger; coriander leaves; 8 curry leaves; salt; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/4 tsp asafoetida powder; 3 tbsp besan/gram flour; 2 tbsp maida/all-purpose flour; 2 tbsp rice flour; oil

Instructions

Prep:10minCook:15min

Onion Vada (Ulli Vada) features thinly sliced onions mixed with green chilies, ginger, curry and coriander leaves, bound in a blend of chickpea, all-purpose, and rice flours, then deep-fried until golden and crispy. Serve hot with coconut chutney or ketchup for a savory, teatime snack that’s quick, flavorful, and vegetarian-friendly.

Updated at: Thu, 22 May 2025 05:33:13 GMT