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Stuart Gilchrist
By Stuart Gilchrist

Comforting cottage pie

8 steps
Prep:5minCook:40min
Updated at: Fri, 23 May 2025 14:52:34 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
51
High

Nutrition per serving

Calories706.9 kcal (35%)
Total Fat32.6 g (47%)
Carbs67.4 g (26%)
Sugars9.5 g (11%)
Protein36.9 g (74%)
Sodium1629.4 mg (81%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven and peel/chop potatoes
Preheat oven and peel/chop potatoes
Step 2
Boil kettle and chop onion garlic and carrot
Boil kettle and chop onion garlic and carrot
Step 3
Heat veggies and create stock
Heat veggies and create stock
Step 4
Add beef mince and grate cheese
Add beef mince and grate cheese
Step 5
Make mash potatoes
Make mash potatoes
Step 6
Transfer to oven proof dish and build /cook cottage pie
Transfer to oven proof dish and build /cook cottage pie
Step 7
Cut and boil broccoli
Cut and boil broccoli
Step 8
Serve
Serve

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