Chicken Spiedini

These juicy, flavorful Chicken Spiedini are marinated, coated with breadcrumbs, and grilled until smoky and browned. While some recipes are finished with garlic butter, this one is finished with punchy Garlic-Parmesan Sauce with fresh parsley.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the Chicken. In a large bowl, combine 1/4 cup extra virgin olive oil, 1 tablespoon lemon zest, 3 tablespoons lemon juice, 3 minced garlic cloves, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (if using), 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper. Add 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1 1/2-inch cubes, and toss well to coat. Cover and refrigerate for at least 30 minutes or several hours.

Step 2

Mix the breadcrumbs. In a rimmed baking sheet, combine 1 cup breadcrumbs, 1 tablespoon olive oil, 1/4 cup (1/2-ounce) finely grated Parmesan cheese, 1 1/2 teaspoons Italian Seasoning, 1/2 teaspoon freshly ground black pepper, and 1/2 teaspoon salt. Mix well and spread into an even layer.

Step 3

Make the Garlic-Parsley Sauce. While the chicken marinates, combine 1/4 cup extra virgin olive oil and 1 finely grated garlic clove in a small saucepan. Warm over medium heat until fragrant, but not browned, just until garlic begins to sizzle, about 3 minutes. Remove from heat and cool slightly, then stir in 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 cup (1/2 ounce) finely grated Parmesan cheese, and a pinch of salt.

Step 4

Skewer and coat. Thread the marinated chicken onto 6 skewers. Roll each skewer in the breadcrumbs, gently pressing so they adhere to the chicken on all sides.

Step 5

Grill the Chicken. Preheat a gas or charcoal grill to medium heat, and set up the grates for direct-heat grilling. Oil the grates lightly to prevent sticking. Oil the grates lightly to prevent sticking. Grill the skewers, covered, turning regularly, until the breadcrumbs are deep golden brown and beginning to char, and the chicken is cooked through (internal temperature should register 165°F), about for 12 to 14 minutes. Remove from the grill and rest 5 to 10 minutes.

Step 6

Finish and serve. Drizzle the Garlic-Parsley sauce over the top of the skewers. Serve immediately with lemon wedges on the side.

Step 7

Preheat the oven to 425°F, or 400°F on a convection bake setting, if available.

Step 8

Arrange the skewers on a parchment-lined baking sheet. Bake for 10 to 12 minutes, flipping halfway through, until breadcrumbs are golden brown and chicken is cooked through.

Step 9

When skewering your chicken spiedini, be mindful of the size of your air fryer basket. It may be best to use several short bamboo skewers rather than a few long metal ones.

Step 10

Preheat the air fryer to 400°F. Arrange skewers in a single layer and cook for 12 to 15 minutes, flipping halfway, until breadcrumbs are deep golden brown and chicken is cooked through.

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