One pot Fajitaroni with beans

Fajita seasoned, black bean, beef and chicken pasta. Inspired by a similar one pot meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine fajita seasoning ingredients together in a bowl and mix well

Step 2

Heat olive oil in pot then lightly sauté onions and bell peppers. First onions until they just start to soften, then add bell peppers. Remove onions and peppers before the peppers get soft and set aside.

Step 3

In the same pot that you sautéed the onion and peppers, over medium-high heat, add ground beef, chicken, and half of the fajita seasoning, brown beef until it is no longer pink, about 6-9 minutes

Step 4

Add tomatoes, beans, corn, stock, reserved fajita seasoning, and pasta to pot and mix well. Cover and bring to a boil

Step 5

Reduce heat and simmer uncovered for 15 minutes; stirring every couple of minutes

Step 6

Remove from heat and stir in previously cooked onions and peppers, lime juice, and cheese until mixed through and smooth

Step 7

Serve with lime wedges and cilantro