Chicken Burrito Bowl

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Step 1

Season Chicken thighs with salt, garlic, Onion, smoked paprika and chili powder. Air fry at 375 for 15 minutes

Step 2

Cut tomatoes, White onion, Dash of salt, pepper, garlic powder each, juice of 2 limes, 1/2 cup of fresh chopped cilantro, 1-2 small jalapeno pepper, diced.

Step 3

Mix Avocado, 50 g green enchilada sauce, salt, pepper and garlic in a bowl

Step 4

Mix Greek yogurt and hot sauce