Peanut Sauce - La Sauce D’arachide

Name: Peanut Sauce - La Sauce D’arachide
Cuisine: American
Ingredients: Cubed beef; Two onions; 3-6 heads Garlic; Two tomatoes; 2 fresh red chilis (if whole, less spicy); 2 Tablespoons tomato paste; 2 cups Peanut butter; Salt; Black pepper; Adobo optional (salt, onion powder, garlic powder, paprika, black pepper, cumin, and oregano.); 2 beef bouillon cubes; Water; 3? Potatoes

Instructions

The most Western-friendly West African dish made with peanut butter! Every American that has ever tried has loved it! Don’t forget the key ingredient “piment” which means red chili pepper! This is done in the Guinean fashion!

Updated at: Mon, 26 May 2025 13:42:58 GMT