Toasty Egg-Stuffed Sausage with Mozzarella Sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take one slice of sandwich bread. Cut a square in the center, leaving about a 1 cm border all around. Set the cut-out square aside.

Step 2

Heat a frying pan over medium heat and add a small amount of butter. Place the bread frame (the outer part) onto the pan.

Step 3

Crack the egg into the center of the bread. Sprinkle the chopped spring onion and sausage evenly over the egg

Step 4

Season with a dash of salt and white pepper.

Step 5

Add a piece of mozzarella cheese on top of the egg.

Step 6

Place the square cut-out bread piece back on top, pressing it slightly over the cheese.

Step 7

Cook until the bottom is golden brown and the sandwich moves freely in the pan. Carefully flip the whole sandwich with a spatula. Gently press down the center to help the egg cook through and ensure the bread crisps up. Once both sides are golden and crispy, remove from the pan.

Step 8

Cut the sandwich in half diagonally or straight across and serve warm.