Kurt's Avacado Chipotle Shrimp Tacos

Name: Kurt's Avacado Chipotle Shrimp Tacos
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American, Latin American
Ingredients: 1 Ripe Avocado; Sour Cream (4 tablespoons); 1/2 Can of Chipotle Peppers (in Adobo Sauce); 1 Lime; 1/2 cup of beer (Modelo Especiale); Tequila Lime Seasoning; 1 package of shredded cabbage mix; 1 Lime; 2 Tablespoons of Avocado Oil; 2 Tablespoons of Tequila Lime Seasoning; 1 Red Tomato; 1 Red Onion; 1 Red Jalapeno pepper (seeds removed); 2 Tablespoons of finely chopped Cilantro; 1 Lime; 1 Tablespoon of Avocado Oil; 2 Cloves of Garlic (minced); Corn Tortillas; 5 Tablespoons of Avocado Oil; 2 dozen Fresh Gulf Shrimp; 3 tablespoons of Tequila Lime Seasoning; 1/4/ teaspoon himalayan salt (fine grain); 2 limes; 2 tablespoons of salted butter

34 steps

Prep:2hCook:30min

Updated at: Wed, 11 Jun 2025 00:26:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories248.4 kcal (12%)

Total Fat20 g (29%)

Carbs15 g (6%)

Sugars4.3 g (5%)

Protein4.7 g (9%)

Sodium150.6 mg (8%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Prepare Avocado Chipotle Cream Sauce

Step 1

Put 1 Ripe Avocado, 4 tablespoons of Sour Cream, 1/2 can of Chipotle Peppers, 1 Squeezed Lime, 1/2 cup of beer, 1 tablespoon of tequila lime seasoning, into Blender and blend until liquified.

Step 2

Set sauce off to the side in fridge or pour sauce into a plastic squeeze bottle and set in fridge.

Prepare Cabbage Slaw - Bowl #1

Step 3

Add Shredded Cabbage Mix to a bowl

Step 4

Squeeze Lime into bowl

Step 5

Pour Avocado Oil into Bowl

Step 6

Sprinkle Tequila Lime Seasoning into bowl

Step 7

Mix everything in bowl thoroughly

Step 8

Set bowl aside (or in fridge until time to serve)

Prepare Pico de gallo - Bowl #2

Step 9

Finely dice red tomato and put into a separate bowl

Step 10

Finely dice red onion and put in bowl with diced tomatoes

Step 11

Squeeze lime juice into bowl

Step 12

Add 1 Tablespoon of Avocado Oil into bowl.

Step 13

Slice red jalapeno pepper in half and remove all seeds and pulp. Finely dice the jalapeno and add to bowl.

Step 14

Add 1 Tablespoon of Tequila Lime seasoning to bowl

Step 15

Add 2 Tablespoons of Finely chopped cilantro to bowl

Step 16

Add 2 Cloves of Garlic to bowl

Step 17

Set bowl #2 aside (or in fridge until time to serve)

Prepare and Cook the Shrimp

Step 18

Set Griddle to medium-low

Step 19

Coat Griddle with thin layer of Avacado Oil and add 2 Tablespoons of Salted Butter

Step 20

Put Shrimp into a bowl

Step 21

Sprinkle Tequila Lime Seasoning over shrimp and mix well

Step 22

Place Shrimp on Griddle Top and lightly sprinkle with salt

Step 23

After 1 minute, sprinkle a little more Tequila Lime Seasoning over shrimp

Step 24

Add a little more oil and butter to the griddle and then add corn tortillas (making sure that the tortillas are coated in the oil)

Step 25

After 2-3 minutes, flip shrimp over on griddle and sprinkle with a little more salt

Step 26

Also flip the tortillas over

Step 27

Cook shrimp for another 2-3 minutes, until they have a nice crust

Step 28

Remove tortillas and place to the side or into a taco holder

Build and Serve the Tacos

Step 29

In a tortilla, add the Cabbage Slaw mix

Step 30

Then add shrimp to the tortilla, hot off the griddle

Step 31

Then spoon over some of the Pico de gallo

Step 32

Then top it off with some of the Avacado Cream sauce

Step 33

Squeeze a little fresh lime juice over the top of the taco

Step 34

Serve and Enjoy!

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Kurt's Avacado Chipotle Shrimp Tacos

Nutrition balance score

Nutrition per serving

Ingredients

Avocado Chipotle Cream Sauce

Cabbage Slaw

Pico de gallo

Shrimp