Swedish-Style Beef Meatballs with Creamy Gravy and Buttery Snap Peas

Name: Swedish-Style Beef Meatballs with Creamy Gravy and Buttery Snap Peas
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 250 g Ground Beef; 2 unit(s) Russet Potato; 113 g Sugar Snap Peas; 2 unit(s) Garlic, cloves; 56 mL Cream; 2 tbsp Gravy Spice Blend; 1 unit(s) Beef Broth Concentrate; 4 tbsp Italian Breadcrumbs; 1 tsp Dill-Garlic Spice Blend; 2 tbsp Cranberry Spread; 3 tbsp Unsalted Butter*; ¼ tsp Salt*; ¼ tsp Pepper*; 3 tbsp Milk*