
By Axel Azzopardi Arena
Enhanced High-Protein Cuban Sloppy Joes Lettuce cups
Updated at: Thu, 12 Jun 2025 16:37:02 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories620.2 kcal (31%)
Total Fat38.5 g (55%)
Carbs24.2 g (9%)
Sugars7.8 g (9%)
Protein46.9 g (94%)
Sodium699.2 mg (35%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspavocado oil
lower saturated fat than canola

600glean ground pork

300gextra-firm tofu
crumbled, adds protein, reduces cholesterol

200gblack beans
cooked, drained and rinsed

4 slicesreduced-fat Swiss cheese
half the previous amount

4garlic cloves
minced

1 tspbrown sugar
reduced further

1 tspground allspice

2 tspground coriander

½ tspkosher salt
reduced by half

¼ tspblack pepper

2 tsppaprika

2 tsplow-sodium Worcestershire sauce

2limes
zested and juiced, doubled for more flavor

240mllow-sodium chicken broth

245gno-salt-added tomato sauce

4 cupsbutter lettuce
large

200gpurple cabbage
shredded, more fiber

50gcucumber
diced, adds volume, reduces sodium per bite

30gpickles
reduced by half

Dijon mustard
lower sodium than regular
Instructions
Step 1
Prepare proteins: Heat avocado oil over medium-high heat. Add ground pork tenderloin, cooking and crumbling for 5-6 minutes. Add crumbled tofu and cook 2-3 minutes more.
Step 2
Layer flavors: Reduce heat to medium. Add garlic, brown sugar, all spices, low-sodium Worcestershire, and lime zest/juice. Cook 2-3 minutes until aromatic.
Step 3
Build sauce: Add low-sodium broth and no-salt-added tomato sauce. Simmer 8-10 minutes until thickened.
Step 4
Boost fiber: Fold in black beans and cook 2 minutes to heat through.
Step 5
Assemble clean: Layer cabbage and cucumber in lettuce cups, top with protein mixture, add 1 slice cheese per serving, finish with minimal pickles and Dijon mustard.
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