By Axel Azzopardi Arena
Enhanced High-Protein Cuban Sloppy Joes Lettuce cups
Updated at: Thu, 12 Jun 2025 16:37:02 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories620.2 kcal (31%)
Total Fat38.5 g (55%)
Carbs24.2 g (9%)
Sugars7.8 g (9%)
Protein46.9 g (94%)
Sodium699.2 mg (35%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspavocado oil
lower saturated fat than canola
600glean ground pork
300gextra-firm tofu
crumbled, adds protein, reduces cholesterol
200gblack beans
cooked, drained and rinsed
4 slicesreduced-fat Swiss cheese
half the previous amount
4garlic cloves
minced
1 tspbrown sugar
reduced further
1 tspground allspice
2 tspground coriander
½ tspkosher salt
reduced by half
¼ tspblack pepper
2 tsppaprika
2 tsplow-sodium Worcestershire sauce
2limes
zested and juiced, doubled for more flavor
240mllow-sodium chicken broth
245gno-salt-added tomato sauce
4 cupsbutter lettuce
large
200gpurple cabbage
shredded, more fiber
50gcucumber
diced, adds volume, reduces sodium per bite
30gpickles
reduced by half
Dijon mustard
lower sodium than regular
Instructions
Step 1
Prepare proteins: Heat avocado oil over medium-high heat. Add ground pork tenderloin, cooking and crumbling for 5-6 minutes. Add crumbled tofu and cook 2-3 minutes more.
Step 2
Layer flavors: Reduce heat to medium. Add garlic, brown sugar, all spices, low-sodium Worcestershire, and lime zest/juice. Cook 2-3 minutes until aromatic.
Step 3
Build sauce: Add low-sodium broth and no-salt-added tomato sauce. Simmer 8-10 minutes until thickened.
Step 4
Boost fiber: Fold in black beans and cook 2 minutes to heat through.
Step 5
Assemble clean: Layer cabbage and cucumber in lettuce cups, top with protein mixture, add 1 slice cheese per serving, finish with minimal pickles and Dijon mustard.
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