Easy spinach and mushroom stuffed shells

Spinach can be whole leaves or chopped

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400* Fahrenheit

Step 2

Heat a drizzle of olive oil in a skillet

Step 3

Add onion and mushrooms. Cook until onions are translucent, then add spinach and cook until wilted

Step 4

In a bowl, mix the egg and ricotta until combined. Add spinach mixture and desired seasonings. Mix until combined.

Step 5

Cook jumbo shells as stated on package

Step 6

Use enough pasta sauce to cover the bottom of the desired baking dish. Fill each cooled pasta shell with spinach ricotta mixture as you place them in the dish. Once finished, cover with remaining pasta sauce and sprinkle desired amount cheeses on top.

Step 7

Cook for 15 mins covered with foil, then remove foil and cook another 15 mins