Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories216.1 kcal (11%)
Total Fat1.4 g (2%)
Carbs43.7 g (17%)
Sugars4 g (4%)
Protein8.4 g (17%)
Sodium912.8 mg (46%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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