Keen's Secret Chicken Curry

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Step 1

Heat oil in a medium saucepan over medium heat; add onions, garlic, ginger and chilli. Sauté for 6-8 minutes or until onions soften.

Step 2

Add the KEEN’S Curry Powder, Cumin, Paprika and Turmeric and cook for a further 2-3 minutes (add a little water if sticking to the bottom of the pan).

Step 3

Stir through tomatoes, coconut cream and chicken, reduce temperature and simmer for 15 minutes.

Step 4

Add Vegetables and continue cooking for 15 minutes.

Step 5

Serving Suggestion: Serve with yoghurt and fresh coriander.