Hot Honey Hummus

Name: Hot Honey Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed (save the liquid!); 3 tbsp tahini; 2 tbsp fresh lemon juice; 1 ½ tbsp hot honey (plus more for drizzling); 1 small clove garlic; 2 tbsp olive oil (plus more for topping); ¼ tsp salt; 2–3 tbsp aquafaba (liquid from chickpeas); ½ tsp red pepper flakes (adjust to taste); 1–2 tsp chili crisp or chili oil (optional but delicious)

Instructions

Prep:10min

This hot honey hummus is my personal take on a store-bought obsession — only better. It’s smooth and rich like traditional hummus, but the swirl of hot honey gives it a sweet heat that’s downright addictive. Whether you’re scooping it with pita chips or getting wild (banana chips? yes please), this

Updated at: Tue, 17 Jun 2025 01:57:58 GMT