Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1427.9 kcal (71%)
Total Fat50 g (71%)
Carbs212.5 g (82%)
Sugars86.2 g (96%)
Protein34.4 g (69%)
Sodium531.1 mg (27%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut chicken into cubes
Notes
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