Chicken Cashew Stir Fry

Name: Chicken Cashew Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 lb boneless, skinless chicken breast, cut in strips; salt and pepper to taste; 2 tbsps cornstarch; 2 tbsps vegetable oil; 1/4 cup soy sauce; 1/2 cup chicken broth; 3 tsps minced garlic; 2 tsps brown sugar; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/2 cup unsalted cashews; 1/2 red pepper, sliced; 1/4 lb snow peas; 1 lb boneless, skinless chicken breast, cut in strips; salt and pepper to taste; 2 tbsps cornstarch; 2 tbsps vegetable oil; 1/4 cup soy sauce; 1/2 cup chicken broth; 3 tsps minced garlic; 2 tsps brown sugar; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/2 cup unsalted cashews; 1/2 red pepper, sliced; 1/4 lb snow peas

1 step

Prep:10minCook:15min

Why bother with takeout when this easy one pot meal with tender chicken and vibrant, crisp veggies can be whipped up in less time than it takes to order and wait for delivery!

Updated at: Tue, 17 Jun 2025 15:28:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1404.5 kcal (70%)

Total Fat71.9 g (103%)

Carbs66.2 g (25%)

Sugars23.1 g (26%)

Protein123.3 g (247%)

Sodium5255.9 mg (263%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Season the chicken by shaking it in a bag with salt, pepper and cornstarch. Heat vegetable oil in a wok to medium high. Add chicken and cook through, 6-8 minutes. Whisk the soy sauce, broth, brown sugar, hoisin and sesame oil together and set aside. Add red pepper, snow peas, onion and mushrooms to the pan and cook 3 minutes. Add the garlic for 1 minute before adding the cashews, sprouts and sauce. Stir together and cook for 3-4 minutes. Make a well in the center, mix the cornstarch and water together and pour into the pan then stir together for 1 minute. Serves 2-3

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