Spicy Cajun cabbage and rice skillet
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Ingredients
4 servings
Cajun Cabbage
Jambalaya
Spicy Cajun Cabbage and Rice Skillet
1 lbground beef
or pork sausage
1onion
medium, diced
1green bell pepper
diced
2cloves garlic
minced
1 headgreen cabbage
small, chopped
1 x 14.5 ozcan diced tomatoes
undrained
1 cuplong-grain white rice
uncooked
2 cupsbeef broth
1 Tbspcajun seasoning
½ tspsmoked paprika
¼ tspcayenne pepper
optional
salt
to taste
black pepper
to taste
2 Tbspolive oil
fresh parsley
chopped, for garnish
1ground beef
In a large skillet or pot, heat olive oil over medium heat, or sausage and cook until browned
onion
diced, Cook until
bell pepper
garlic
cabbage
Stir in chopped, and cook for 5-7 minutes, until it starts to wilt
tomatoes
diced, with juice using
rice
beef broth
Cajun seasoning
smoked paprika
cayenne
salt
pepper
parsley
Garnish with chopped, and serve hot
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