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Spicy Cajun cabbage and rice skillet
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Pete Sergent
By Pete Sergent

Spicy Cajun cabbage and rice skillet

Instructions
Updated at: Tue, 17 Jun 2025 15:31:09 GMT

Nutrition balance score

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Ingredients

4 servings

Cajun Cabbage
Jambalaya
Spicy Cajun Cabbage and Rice Skillet
1 lb ground beef or pork sausage
1 lbground beef
or pork sausage
1 medium onion, diced
1onion
medium, diced
1 green bell pepper, diced
1green bell pepper
diced
2 cloves garlic, minced
2cloves garlic
minced
1 small head green cabbage, chopped
1 headgreen cabbage
small, chopped
1 (14.5 oz) can diced tomatoes, undrained
1 x 14.5 ozcan diced tomatoes
undrained
1 cup uncooked long-grain white rice
1 cuplong-grain white rice
uncooked
2 cups beef broth
2 cupsbeef broth
1 tbsp Cajun seasoning
1 Tbspcajun seasoning
½ tsp smoked paprika
½ tspsmoked paprika
¼ tsp cayenne pepper (optional)
¼ tspcayenne pepper
optional
Salt and black pepper, to taste
salt
to taste
Salt and black pepper, to taste
black pepper
to taste
2 tbsp olive oil
2 Tbspolive oil
Fresh parsley, chopped (for garnish)
fresh parsley
chopped, for garnish
1. In a large skillet or pot, heat olive oil over medium heat. Add ground beef or sausage and cook until browned.
1ground beef
In a large skillet or pot, heat olive oil over medium heat, or sausage and cook until browned
2. Add diced onion, bell pepper, and minced garlic. Cook until vegetables are softened.
onion
diced, Cook until
2. Add diced onion, bell pepper, and minced garlic. Cook until vegetables are softened.
bell pepper
2. Add diced onion, bell pepper, and minced garlic. Cook until vegetables are softened.
garlic
3. Stir in chopped cabbage and cook for 5–7 minutes, until it starts to wilt.
cabbage
Stir in chopped, and cook for 5-7 minutes, until it starts to wilt
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
tomatoes
diced, with juice using
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
rice
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
beef broth
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
Cajun seasoning
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
smoked paprika
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
cayenne
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
salt
4. Add diced tomatoes (with juice), rice, beef broth, Cajun seasoning, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
pepper
7. Garnish with chopped parsley and serve hot.
parsley
Garnish with chopped, and serve hot

Instructions

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