The Best Chili You’ll Ever Make (Restaurant-Quality) | Epicurious 101
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By Terry Wood
The Best Chili You’ll Ever Make (Restaurant-Quality) | Epicurious 101
Updated at: Wed, 18 Jun 2025 11:55:18 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories568 kcal (28%)
Total Fat29.1 g (42%)
Carbs43.7 g (17%)
Sugars7.5 g (8%)
Protein34 g (68%)
Sodium330.6 mg (17%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tspcumin seeds
1 tspcoriander seeds
½ tspDried Oregano
Mexican
1 Tbsppaprika
1 tspsmoked paprika
¼ tspcayenne pepper
¼ tspground black pepper
3 Tbspolive oil
1yellow onion
medium, diced
4 clovesgarlic
minced
2red bell peppers
medium, diced
2jalapeños
medium, diced remove seeds
6 ouncetomato paste
2 lbsground beef
540mlRed Kidney Beans
540mlfire-roasted tomatoes
1 cupbeef stock
Instructions
No instructions yet
Notes
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