Chickpea Salad Wraps

Prep Time: 15 minutes • Servings: 4 wraps (2 lunches)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mash the chickpeas with a fork until chunky.

Step 2

2. Add diced cucumber, red onion, cherry tomatoes, and spinach.

Step 3

3. In a small bowl, whisk together tahini, lemon juice, cumin, salt, and pepper.

Step 4

4. Pour the dressing over the chickpea mixture and toss to coat.

Step 5

5. Divide the mixture among 4 wraps and roll up tightly.

Step 6

6. Serve with a side of hummus and cucumber sticks if desired.