Jambalaya (Spiced Rice Dish)

Name: Jambalaya (Spiced Rice Dish)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 200 g andouille sausage (sliced); 300 g boneless chicken thighs (diced); 200 g raw prawns (peeled and deveined); 1 medium onion (finely chopped); 1 green bell pepper (chopped); 2 celery stalks (diced); 3 garlic cloves (minced); 1 small tomato (diced); 1 spring onion (chopped (for garnish)); 1 tbsp fresh parsley (chopped (for garnish)); 200 g long grain white rice; 500 ml chicken stock; 200 g canned chopped tomatoes; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried thyme; ½ tsp dried oregano; ½ tsp cayenne pepper (adjust to taste); Salt and black pepper to taste; 2 tbsp vegetable oil

Instructions

Prep:20minCook:40min

A bold Louisiana dish with sausage, chicken and prawns simmered in spiced rice and tomatoes. Packed with smoky flavour and vibrant Creole seasoning, it is a complete one-pot meal perfect for any occasion.

Updated at: Sat, 21 Jun 2025 12:38:44 GMT