Creamy Lentil Sweet Potato Curry (No Coconut)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, sauté the chopped onion (and garlic/ginger if using) with a splash of broth until softened (3–4 min).

Step 2

Add curry powder and cumin, stir for 30 seconds until fragrant.

Step 3

Add diced sweet potatoes and stir to coat.

Step 4

Pour in broth and bring to a simmer.

Step 5

Add cooked lentils. Cover and simmer for 15–20 minutes until potatoes are soft.

Step 6

Stir in spinach or kale (if using) and let wilt.

Step 7

Remove from heat and slowly stir in full cream milk.

Step 8

Season with salt and pepper to taste. Serve warm.