Bread Omelette

Name: Bread Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 4 slices wheat bread; butter; 3 cloves garlic; 1 thumb‑sized piece ginger; 3 green chillies; 1 tbsp roasted chana dal; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 cup coriander leaves; 1 cup mint leaves; ½ juice of lemon; water; 2 green chillies; coriander leaves; 1 tsp salt; 1 tsp pepper powder

Instructions

Prep:10minCook:10min

This bread omelette sandwich is a quick, satisfying Indian street-style breakfast that comes together in just 20 minutes. Soft, fluffy eggs are mixed with onions, green chillies, and fresh herbs, then cooked into a savory omelette layered with buttered bread slices. What takes it to the next level is the vibrant green chutney—made with garlic, mint, coriander, and lemon juice—that adds a tangy, spicy punch in every bite. Crispy on the outside, soft and flavorful inside, it’s the perfect morning pick-me-up that’s easy to make and full of bold, familiar flavors.

Updated at: Mon, 23 Jun 2025 07:18:56 GMT