Mediterranean style chicken stew with feta dumplings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute chicken and onion for 10 min. Add garlic and oregano and cook 1 min, add peppers and courgette. Stir in tomato puree, chopped tomatoes and stock. Bring to a boil, reduce to simmer covered for 30 min.

Step 2

To make dumplings add flour, baking powder, feta and half parsley and pinch of salt and pepper to mixing bowl and mix well.

Step 3

Add yoghurt and stir till a dough forms. Don't knead. Shape into 4 or 8 dumplings and cover until stew is ready.

Step 4

After 30 min, stir in butter beans.. When it starts to bubble place dumplings on top, cover and cook 20-25 min, until they have risen are fluffy and a skewer comes out clean.

Step 5

Sprinkle with remaining parsley and serve.