Pumpkin Paratha

Pumpkin paratha is a soft, mildly sweet Indian flatbread made by blending mashed pumpkin into whole wheat flour and rolling it into delicious, golden parathas. The natural sweetness of the pumpkin pairs beautifully with a touch of sugar and the richness of ghee, creating a comforting and nutritious dish. It’s a great way to sneak veggies into your meals, especially for kids, and is perfect for breakfast, brunch, or even a light dinner. Serve it hot off the tawa with a dollop of curd, a spoonful of pickle, or any side dish you love. This recipe is simple, beginner-friendly, and packed with both flavor and warmth.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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