Kentucky Burgoo (Mixed Meat Stew)

Name: Kentucky Burgoo (Mixed Meat Stew)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, Southern
Ingredients: 1 tablespoon vegetable oil; 250 g pork shoulder (cut into chunks); 250 g beef stew meat (cut into chunks); 2 bone-in chicken thighs; 750 ml chicken stock; 1 medium onion (diced); 1 green bell pepper (diced); 1 celery stalk (diced); 1 carrot (diced); 2 cloves garlic (minced); 1 medium potato (peeled and diced); 150 g frozen or fresh corn; 150 g green beans (chopped); 200 g tinned chopped tomatoes; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1 bay leaf; Salt and black pepper to taste; Hot sauce (optional, to serve)

Instructions

Prep:30minCook:2h

A traditional Kentucky stew made with a medley of meats and vegetables, simmered slowly to create a thick, flavourful dish. Burgoo is rustic, hearty, and perfect for sharing on cool days or festive gatherings.

Updated at: Tue, 24 Jun 2025 07:24:17 GMT