Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories727.4 kcal (36%)
Total Fat39 g (56%)
Carbs60 g (23%)
Sugars6.2 g (7%)
Protein33.1 g (66%)
Sodium1114.2 mg (56%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 400°F
Step 2
Place the flatbreads on a baking sheet and brush lightly with olive oil.
Step 3
Spread a layer of Alfredo sauce over each flatbread
Step 4
Top with the sliced chicken and fresh spinach
Step 5
Sprinkle mozzarella and Parmesan cheese on top.
Step 6
Bake for about 10-12 minutes, or until the cheese is melted and the edges are golden brown
Step 7
Remove from the oven, slice, and serve warm.
Notes
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