Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories446.9 kcal (22%)
Total Fat32.3 g (46%)
Carbs21.6 g (8%)
Sugars9.3 g (10%)
Protein21.8 g (44%)
Sodium91.5 mg (5%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 x 16 ozfirm tofu
super

1 Tbspcornstarch

1 tsppaprike

½ tspcoriander

½ tspgarlic powder

1 Tbsppeanut butter

1 Tbspoil
Cabbage and Onions
Instructions
Step 1
Heat your oven to 425°F. Shred tofu then toss together with its ingredients.
Step 2
Do the same with the cabbage and onion. Put on two separate baking sheets and bake both your cabbage and the tofu for 10 minutes. Toss and then cook for an additional 10 minutes.
Step 3
Stir together sauce and then when tofu and the cabbage come out, toss everything together and serve on pita with hummus.
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