
By Thomas Arnold
49 Calorie Frosted Oreo Chocolate Cookie
one of my go to cookie recipes i got from my friend Nick
49 cal, 6g protein/cookie
Updated at: Thu, 03 Jul 2025 00:08:06 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories71 kcal (4%)
Total Fat1.7 g (2%)
Carbs12 g (5%)
Sugars2.2 g (2%)
Protein5.6 g (11%)
Sodium173.8 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

340gPlain Nonfat Greek Yogurt

1egg
medium

14gLight Butter
Melted

25gBlack Cocoa Powder

25gAll-Purpose Flour

14gCoconut Flour

2 ScoopsChocolate Whey

60gGranular Sugar Substitute
I Used Swerve

60gSugar Substitute
Confectioners, I Used Swerve

6gBaking Soda

1gSalt

113gNonfat Greek Yogurt

28gNonfat Cream Cheese

36gSugar Substitute
Powdered, I Used Swerve

3.5Oreos
Crushed
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Grab a mixing bowl. Add wet ingredients. Mix.
Step 3
Grab another mixing bowl. Add dry ingredients. Mix.
Step 4
Combine wet and dry ingredients. Mix thoroughly and avoid clumping. Mix again.
Step 5
Add cookie dough to fridge for 15 minutes.
Step 6
Grab 2 cookie sheets. Spray both with cooking spray or add parchment paper. Add 10 formed cookies to each sheet (Make them small; they will expand while baking).
Step 7
Bake at 350 degrees for 12-15 minutes (Take out slightly underdone as they will cook outside the oven).
Step 8
While cookies are cooling, grab a mixing bowl and add frosting ingredients. Mix. Top cookies with frosting and optional toppings. Let cookies cool in the fridge for 1+ hours so frosting thickens. Then enjoy!
View on Nick
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