Simple Celery Soup

A soup that is in no way a gazpacho, but it is light and refreshing. The three versions of Celery —stalks, leaves, and seeds — combine to give an amazing amount of flavor.

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Step 1

In a blender, puree half of the celery leaves and stalks and 1 cup of buttermilk.

Step 2

Add half of the scallions and salt and pepper and puree. Scrape the celery mixture into a large metal bowl.

Step 3

Repeat with the remaining vegetables, buttermilk, and seasoning.

Step 4

Stir in the ice water. Refrigerate for 2 hours, or until cold. Serve with a few celery seeds and pepper.