Samsung Food
Log in
Use App
Log in
Connor Hyde
By Connor Hyde

Simple Celery Soup

4 steps
Prep:25minCook:2h
A soup that is in no way a gazpacho, but it is light and refreshing. The three versions of Celery —stalks, leaves, and seeds — combine to give an amazing amount of flavor.
Updated at: Thu, 03 Jul 2025 21:14:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low

Nutrition per serving

Calories74.7 kcal (4%)
Total Fat3 g (4%)
Carbs9.3 g (4%)
Sugars5.9 g (7%)
Protein3.8 g (8%)
Sodium804.6 mg (40%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender, puree half of the celery leaves and stalks and 1 cup of buttermilk.
BlenderBlenderMix
buttermilkbuttermilk2 cups
celerycelery2 Bunches
Step 2
Add half of the scallions and salt and pepper and puree. Scrape the celery mixture into a large metal bowl.
BlenderBlenderMix
BowlBowl
scallionsscallions6
kosher saltkosher salt2 tsps
black pepperblack pepper2 tsp
Step 3
Repeat with the remaining vegetables, buttermilk, and seasoning.
Step 4
Stir in the ice water. Refrigerate for 2 hours, or until cold. Serve with a few celery seeds and pepper.
BowlBowl
waterwater1 cup

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!